Cook - Deering


: $29,890.00 - $39,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Built on a culture of safety and integrity, NMS deliversaward-winning, integrated support services to a variety of clients in foodservice, facilities management, camp services, security and hotel management inAlaska and the continental U.S. We are proud to serve not only our originaloilfield clients, but also clients from federal, state and local governments,corporate facilities, healthcare institutions, schools and universities,manufacturing centers, and the transportation and telecommunications industry. Ourclients have peace of mind knowing we are committed to delivering best-in-classservice, and we bring creativity, technology and experience to every project.Our mission is to provide management and support services at a level ofquality, value, safety and expertise beyond our clients expectations. At NMS,we expect our employees to fulfill that mission in every aspect of their work. Summary Exceptional people with enthusiasmand innovative spirits allow NMS to consistently exceed the expectations of ourcustomers, improving the quality of daily life at every business we serve. NMSis owned by NANA Development Corporation and Sodexo USA. This Cook position isresponsible for the preparation, production, and presentation of a variety offoods, completion of production sheets and with other associated food serviceactivities. The successful applicant for this position willeither live in or be relocating toKotzebue, AK. No relocationassistance available. May need to be available for nightsand weekends as needed for sporting events, catering and banquets. Essential Duties and Responsibilities Performs all main line food production duties with specific items determined by assigned shift. Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Assists in the supervision and training of food service personnel. Arranges for kitchen helpers/assistants to complete smaller item preparation. Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned. Using a working knowledge of all general food service area positions, this position fills in for any one of these positions at a moments notice. Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products. Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures. May assist other food service personnel at any given time. Other duties that are pertinent to the department or units success also may be assigned. Qualifications Minimum Requirements High School diploma or GED equivalent. 1 year of directly related food preparation or cooking experience. Must be fluentin speaking, reading, and writing English. Preferred Qualifications Avalid Drivers License and an acceptable driving record for the past three (3) years to be eligible under NMS vehicle insurance policy. Working Conditions and Physical Requirements Weather: Indoor/Outdoor (Occasional exposure to extremeweather) Noise level: Moderate Office conditions: Pace of work environment: Medium CustomerInteraction: High Description of environment: School kitchen Frequently required to walkand stand. Occasionally required tolift, pull and push. Rarely in crampedor confined spaces and climbing. Physical requirements: Mustfrequently lift and/or move up to 50 pounds. Travel: None Competencies Safetyguides our behavior. Honestyand integrity govern our activities. Commitmentsmade will be fulfilled. Allindividuals are treated with dignity and respect. Theenvironment will be protected and sustained. Required Language EqualOpportunity Employer/Shareholder Preference NMSis an equal employment opportunity employer. All qualified applicants willreceive consideration for employment without regard to race, color, religion,sex, sexual orientation, gender identity, national origin, disability, veteran protectedstatus or any other characteristic protected by applicable law. NANA grantsemployment preference to shareholders of NANA and their spouses and descendantsto the extent allowed by law. NANA grantsemployment preference to shareholders of NANA and their spouses and descendantsto the extent allowed by law. Itis NMS policy to conduct background checks, drug testing and a physicalassessment, as applicable, once an offer has been accepted, in accordance withcompany and/or contract requirements. Accommodation Request If you are a job seeker with a disability andrequire accessibility assistance or an accommodation to apply for one of ourjobs, please submit a request by telephone or via email. In order toappropriately assist you with an accommodation, we ask that you please specifythe assistance needed in order to access our jobsite and post for a position.The dedicated email and telephonic options are listed below and are reservedonly for individuals with disabilities needing accessibility assistance. To request an accommodation by telephone,contact us at: 1-800-###-####
Associated topics: breakfast, cafeteria, cocinero, commercial, food preparation, roasting, salad, sandwich, station, wok cook * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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